Ammunition:
- Chicken 5.99 (Trick: Frozen chicken is always cheaper then fresh and can last a couple of weeks)
- Flour $2.00 or Less (Great Value)
- Hot Sauce $1 (Dollar Store)
- Vegetable Oil $2.50
- Egg/Milk $2.00 (If you want restaurant quality Crisp… We like Crisp!!)
Steps:
Step
One: Rinse Chicken and place in
bowl.
Step
Two: With a sharp knife, slice chicken
into slender, two inch chunks.
Step
Three: Season the chicken with salt, pepper, onion powder. It’s pretty much a free for all. Anything Goes. Do not over season. The Chicken is well prepared once you can
smell the seasonings.
Step
Four: (Optional: Dip chicken into egg
and milk mixture before dipping in flour.)
Drop chicken in a bag/bowl of flour.
Shake until chicken will completely covered in flour. (Think: Powdered Doughnuts)
Step
Five: Once the oil is heated (375 degrees),
drop chicken into fryer. Let chicken
cook for about 6-7 minutes or until it turns a crispy golden brown.
Step
Six: Drain Chicken, and drop into a bowl
of hot sauce. Use tongs, or sifter to
shake excess sauce off. Then Bon
Appetite.
$4
Dollar Meal for Your College Days….
SideNote: Found a cool little website for recipes. Blogchef.net
SideNote: Found a cool little website for recipes. Blogchef.net 
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